Thanks to What Recipe Today?
I got the recipe from this page and made just slight adjustments.


I've never made a cookie recipe quite like this before. I've pretty well stuck to the traditional safe recipes. Definatly never put pepper in cookies before. :)


I omitted the grapefruit zest because I don't like grapefruit. Instead I used some lemon zest. And I squirted a little lemon juice in as well.


I loved the way the green liquid part looked.



The dough was very thick, and the longer it set out, the more oily it got. When I left it in balls on the tray, they didn't expand out much. Some I spread out a little more.


They were both good, and not much different. I think the balls are a little more chewy.