mmmmmm...... marinade.


This original recipe did have exact amounts of stuff to make the marinade but I didn't think a marinade was something that I should dirty my measuring spoons for. So everything here is just eyeballed to what I thought looked like good amounts of stuff.

I started with about a half cup of olive oil.
Soy sauce
Dried dill, what looked like it might have been a teaspoon.
Chopped fresh parsley
Black pepper
A few cloves of garlic, smashed & chopped.
...and a dash or so of garlic powder. The powder wasn't in the original recipe. But I thought it might help distribute the garlicy goodness.

I'm pretty sure that was all. Either way, it's pretty open to experimenting with.

The fish can sit in there for about 1-4 hours. This was around three-ish. I flipped them two or three times & poked them with a fork here & there each time.


I heated a pan to medium and cooked each side for about 4 minutes.


This would've been good with some broccoli, steamed & rolled around in the left-over fish juices in the pan.
I meant to get some at the store but was distracted by how god damn hot it is out & I wanted to get back home asap.

There's always next time.